In 100 g (Grams) of Radishes, oriental, cooked, boiled, drained, with salt there is 17 µg of Folate, food.

cup slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Radishes, oriental, cooked, boiled, drained, with salt

Radishes, oriental, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, cooked, boiled, drained, with salt are listed below.

Water	95.04 g	95.04	g
Energy (calorie)	17 kcal	17	kcal
Energy (joule)	71 kJ	71	kJ
Protein	0.67 g	0.67	g
Total lipid (fat)	0.24 g	0.24	g
Ash	0.62 g	0.62	g
Carbohydrate, by difference	3.43 g	3.43	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	1.83 g	1.83	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	24 mg	24	mg
Potassium, K	285 mg	285	mg
Sodium, Na	249 mg	249	mg
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.101 mg	0.101	mg
Manganese, Mn	0.033 mg	0.033	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	15.1 mg	15.1	mg
Thiamin	0 mg	0	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.15 mg	0.15	mg
Pantothenic acid	0.114 mg	0.114	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	6.8 mg	6.8	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.073 g	0.073	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.063 g	0.063	g
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g
Fatty acids, total monounsaturated	0.04 g	0.04	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.039 g	0.039	g
Fatty acids, total polyunsaturated	0.108 g	0.108	g
18:2 undifferentiated	0.039 g	0.039	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.069 g	0.069	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.004 g	0.004	g
Threonine	0.028 g	0.028	g
Isoleucine	0.029 g	0.029	g
Leucine	0.035 g	0.035	g
Lysine	0.033 g	0.033	g
Methionine	0.006 g	0.006	g
Cystine	0.005 g	0.005	g
Phenylalanine	0.022 g	0.022	g
Tyrosine	0.013 g	0.013	g
Valine	0.031 g	0.031	g
Arginine	0.039 g	0.039	g
Histidine	0.013 g	0.013	g
Alanine	0.021 g	0.021	g
Aspartic acid	0.046 g	0.046	g
Glutamic acid	0.126 g	0.126	g
Glycine	0.021 g	0.021	g
Proline	0.017 g	0.017	g
Serine	0.02 g	0.02	g

Nutrients in Radishes, oriental, cooked, boiled, drained, with salt